24 June 2018  | 
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Sunday, June 24, 2018  previous  next
Good Food (Good Food)

   
5:00am
Scandimania
Season 1 Episode 2 of 3
Hugh Fearnley-Whittingstall arrives in Denmark as his Scandinavian adventure continues. In Copenhagen, he cooks with Rene Redzepi, owner of the award-winning restaurant Noma, before meeting actor Soren Malling, star of The Killing and Borgen, and architect Bjarke Ingels, who explains his concept of hedonistic sustainability. Leaving the Danish capital, Hugh visits an Efterskole - a boarding school where teenagers are taught how to be good citizens - and finishes this leg of the tour on the idyllic island of Samso, where he cooks up a feast with fellow chef Kasper Gaard

Category Foreign Countries/Expeditions
(Subtitles) (Audio Described)
Rating
6.2
 
   
6:10am
Floyd on France
Season 1 Episode 4 of 7
Alsace The chef boards the Nouvelle Premiere train from Paris to Strasbourg as he begins his journey around the Alsace region, where, on his first stop in the village of Colmar, he makes liver dumplings in the kitchen of the Maison de Tetes. He then takes a balloon trip to the Munster valley to sample its famous cheese, and prepares a dish of pheasant cooked in cabbage leaves and white wine, before finishing back at the Maison de Tetes to make choucroute and chicken with beer

Category Cooking
(Subtitles)
Rating
8.9
 
   
6:35am
Floyd on France
Season 1 Episode 5 of 7
Pays Basque Keith Floyd visits the Pays Basque region of France to cook pigeon stew and an unusual soup. He then prepares a traditional Basque cod dish and a fillet of hake with celeriac chips

Category Cooking
(Subtitles)
Rating
8.9
 
   
7:00am
Jamie's Great Britain
Season 1 Episode 1 of 6
The East End and Essex Jamie Oliver tours the length and breadth of the nation to explore the origins of its most popular dishes, and discovers how favourites from abroad were created. In the first edition, he travels to the East End of London to uncover his family's roots and to sample modern Vietnamese street food

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
8:00am
Jamie's Great Britain
Season 1 Episode 2 of 6
Yorkshire Jamie Oliver travels to Yorkshire and discovers how the Industrial Revolution changed Britain's favourite dishes. From Persian-inspired lamb shanks with British ale, to Jewish smoked trout, the chef meets people from all over the world to learn how immigrant workers have drawn on their own ethnic culinary traditions to reflect the changing tastes of Britain today

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
9:00am
Jamie's Great Britain
Season 1 Episode 3 of 6
South Wales Jamie Oliver travels to south Wales, where he learns about how late-19th-century coal boom has continued to influence British food culture to this day. He samples classic Italian home cooking, and visits a mosque and community centre in Tiger Bay. Inspired by his experiences, he cooks a 12-hour rabbit bolognese and lamb lollipops with dips and toasted crunchy nuts

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
10:00am
Jamie's Great Britain
Season 1 Episode 4 of 6
The Heart of England Jamie Oliver's road trip takes him to the Midlands, where his first stop is a Leicester pub converted into one of the city's most popular curry houses. He also visits Evesham to meet a man whose family has been growing asparagus for generations, discovers the secret to making traditional pork pies in Melton Mowbray, and examines the nation's love for Worcestershire sauce at the Lea & Perrins factory

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
11:00am
Jamie's Great Britain
Season 1 Episode 5 of 6
The West Country Jamie Oliver arrives in the West Country, and decides to look beyond the usual fare of pasties, Cheddar and cider to find alternative dishes. In Bristol, he visits a traditional Jamaican chef, and joins radio DJ Jules Davis to sample her mother's Guyanese specialities. He also goes foraging for mushrooms, prepares an apple pepperpot pudding using Caribbean spices, and cooks a centuries-old recipe for Bath chaps - otherwise known as pigs' cheeks

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
12:00pm
Jamie's Great Britain
Season 1 Episode 6 of 6
Scotland Jamie Oliver concludes his nationwide culinary tour by visiting the west of Scotland, taking in Glasgow's oldest restaurant to discover how haggis is being given a West Indian twist. Fisherman Hector Stewart invites the chef to join him scallop-fishing in the Clyde, and in Striven, he uses Arbroath smokie and rope-grown mussels to create a Scottish version of a classic French dish. He also helps at a pheasant shoot, and uses local game to prepare an ambitious Italian recipe

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
1:00pm
Heston's Great British Food
Season 1 Episode 3 of 7
Puddings Heston Blumenthal explores the history of the classic British pudding. He heads back to the early 1600s, when the way to make one was by stuffing the ingredients into an animal's intestine. The chef creates a rice pudding that looks like a hotdog, with a white chocolate mousse bun, pastry-fried onions, sweet soy sauce and saffron mustard, and makes a 17th-century pud involving a cow's udder. He also attempts a giant sponge pudding from the Victorian era and serves it to a specially invited group of teachers and dinner ladies

Category Cooking
(Subtitles)
Rating
1.6
 
   
2:00pm
Heston's Great British Food
Season 1 Episode 5 of 7
Curry Heston Blumenthal discovers that curry house classics such as vindaloo, bhuna, phal and onion bhaji were all invented in Britain, as he puts his own stamp on the most famous of them all - injecting whole poussins with tikka marinade and stuffing them with tikka masala. He also rustles up his own version of lamb biryani with a Bombay mix crust, creates giant poppadoms measuring almost a metre wide, and serves a new type of lager - `beeryani', infused with rice and pandan leaves. As a final nod to the British curry house experience, the chef makes a giant After Eight-inspired dessert, and dishes up his unique menu in a pop-up restaurant on the outskirts of Bradford

Category Cooking
(Subtitles)
Rating
1.6
 
   
3:00pm
Heston's Great British Food
Season 1 Episode 6 of 7
Chocolate Heston Blumenthal seeks inspiration from the nation's rich history of chocolate-making to create a supersized chocolate bar. With help from leading brands, the chef crafts a homage to several popular treats as part of the first-ever Great Bar of Britain, which he unveils at a feast. He also makes a `Moos bar' - a combination of beef nougat, shortbread biscuit, and beef and Guinness caramel - and a unique range of goodies in an edible box

Category Cooking
(Subtitles)
Rating
1.6
 
   
4:00pm
Jamie's Great Britain
Season 1 Episode 1 of 6
The East End and Essex Jamie Oliver tours the length and breadth of the nation to explore the origins of its most popular dishes, and discovers how favourites from abroad were created. In the first edition, he travels to the East End of London to uncover his family's roots and to sample modern Vietnamese street food

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
5:00pm
Jamie's Great Britain
Season 1 Episode 2 of 6
Yorkshire Jamie Oliver travels to Yorkshire and discovers how the Industrial Revolution changed Britain's favourite dishes. From Persian-inspired lamb shanks with British ale, to Jewish smoked trout, the chef meets people from all over the world to learn how immigrant workers have drawn on their own ethnic culinary traditions to reflect the changing tastes of Britain today

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
6:00pm
Jamie's Great Britain
Season 1 Episode 3 of 6
South Wales Jamie Oliver travels to south Wales, where he learns about how late-19th-century coal boom has continued to influence British food culture to this day. He samples classic Italian home cooking, and visits a mosque and community centre in Tiger Bay. Inspired by his experiences, he cooks a 12-hour rabbit bolognese and lamb lollipops with dips and toasted crunchy nuts

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
7:00pm
Jamie's Great Britain
Season 1 Episode 4 of 6
The Heart of England Jamie Oliver's road trip takes him to the Midlands, where his first stop is a Leicester pub converted into one of the city's most popular curry houses. He also visits Evesham to meet a man whose family has been growing asparagus for generations, discovers the secret to making traditional pork pies in Melton Mowbray, and examines the nation's love for Worcestershire sauce at the Lea & Perrins factory

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
8:00pm
Jamie's Great Britain
Season 1 Episode 5 of 6
The West Country Jamie Oliver arrives in the West Country, and decides to look beyond the usual fare of pasties, Cheddar and cider to find alternative dishes. In Bristol, he visits a traditional Jamaican chef, and joins radio DJ Jules Davis to sample her mother's Guyanese specialities. He also goes foraging for mushrooms, prepares an apple pepperpot pudding using Caribbean spices, and cooks a centuries-old recipe for Bath chaps - otherwise known as pigs' cheeks

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
9:00pm
Jamie's Great Britain
Season 1 Episode 6 of 6
Scotland Jamie Oliver concludes his nationwide culinary tour by visiting the west of Scotland, taking in Glasgow's oldest restaurant to discover how haggis is being given a West Indian twist. Fisherman Hector Stewart invites the chef to join him scallop-fishing in the Clyde, and in Striven, he uses Arbroath smokie and rope-grown mussels to create a Scottish version of a classic French dish. He also helps at a pheasant shoot, and uses local game to prepare an ambitious Italian recipe

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
   
10:00pm
Heston's Great British Food
Season 1 Episode 3 of 7
Puddings Heston Blumenthal explores the history of the classic British pudding. He heads back to the early 1600s, when the way to make one was by stuffing the ingredients into an animal's intestine. The chef creates a rice pudding that looks like a hotdog, with a white chocolate mousse bun, pastry-fried onions, sweet soy sauce and saffron mustard, and makes a 17th-century pud involving a cow's udder. He also attempts a giant sponge pudding from the Victorian era and serves it to a specially invited group of teachers and dinner ladies

Category Cooking
(Subtitles)
Rating
1.6
 
   
11:00pm
Heston's Great British Food
Season 1 Episode 5 of 7
Curry Heston Blumenthal discovers that curry house classics such as vindaloo, bhuna, phal and onion bhaji were all invented in Britain, as he puts his own stamp on the most famous of them all - injecting whole poussins with tikka marinade and stuffing them with tikka masala. He also rustles up his own version of lamb biryani with a Bombay mix crust, creates giant poppadoms measuring almost a metre wide, and serves a new type of lager - `beeryani', infused with rice and pandan leaves. As a final nod to the British curry house experience, the chef makes a giant After Eight-inspired dessert, and dishes up his unique menu in a pop-up restaurant on the outskirts of Bradford

Category Cooking
(Subtitles)
Rating
1.6
 
   
12:00am
Heston's Great British Food
Season 1 Episode 6 of 7
Chocolate Heston Blumenthal seeks inspiration from the nation's rich history of chocolate-making to create a supersized chocolate bar. With help from leading brands, the chef crafts a homage to several popular treats as part of the first-ever Great Bar of Britain, which he unveils at a feast. He also makes a `Moos bar' - a combination of beef nougat, shortbread biscuit, and beef and Guinness caramel - and a unique range of goodies in an edible box

Category Cooking
(Subtitles)
Rating
1.6
 
   
1:00am
Jamie's Great Britain
Season 1 Episode 1 of 6
The East End and Essex Jamie Oliver tours the length and breadth of the nation to explore the origins of its most popular dishes, and discovers how favourites from abroad were created. In the first edition, he travels to the East End of London to uncover his family's roots and to sample modern Vietnamese street food

Category Cooking
(Subtitles)
Rating
4.2
 
   
2:00am
Home Shopping
A chance to purchase goods from the comfort of home

Category Advertisement/Shopping
Rating
4.1
 
   
5:00am
Jamie's Great Britain
Season 1 Episode 2 of 6
Yorkshire Jamie Oliver travels to Yorkshire and discovers how the Industrial Revolution changed Britain's favourite dishes. From Persian-inspired lamb shanks with British ale, to Jewish smoked trout, the chef meets people from all over the world to learn how immigrant workers have drawn on their own ethnic culinary traditions to reflect the changing tastes of Britain today

Category Cooking
(Subtitles) (Audio Described)
Rating
4.2
 
Sunday, June 24, 2018  previous  next

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